||Territory of Petrosino and Mazara del Vallo (TP)
||Mediterranean, mild winters, limited rainfall, very hot and windy summers. Altitude: 0-150 m. a.s.l.
||Calcareous and sandy soils.
||Early traditional harvest period starting from the fi rst ten days of August, early in the morning. Soft pressing. Fermentation at controlled temperature and second fermentation in pressure tanks.
||About 1 month in pressure tanks on lees.
||Ideal as an aperitif and with fi sh and raw fi sh dishes.
||Price Pellegrino Traimari Frizzante € 7.39