||Inland of the territory of Marsala (TP)
||Mediterranean, mild winters, limited rainfall, very hot and windy summers. Altitude: 100-200 m. a.s.l.
|Composition of the land
||Medium-textured, slightly clayey soil.
||From mid-September, at an advanced phase of ripening.
||Fermentation at a temperature of 20-22 °C. Fortifi cation with pure wine spirit until reaching the optimal strength.
||Over 10 years in 80 hl and 50 hl oak barrels.
||Dry pastries and semi-dry cigars. Unconventional: smoked tuna, aged cheese with onion jam or pickled citrus fruits.
||Price Pellegrino Marsala Vergine Riserva 2000 € 18.90