Pellegrino Rinazzo Syrah 2020
Pellegrino Rinazzo Syrah 2020

Pellegrino, 0,75 l - 13.50%
100% Syrah

Price € 10.87
Saving € 1.51 (14%)
€ 9.36
Price ex VAT
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In stock
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Order by 13 hrs and 45 mins to receive it Tuesday, 21 June 2022 in  United States of America.

Sicily - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Pellegrino Rinazzo Syrah 2020

Rinazzo, sandy, almost desertic land. These extreme conditions yield the Syrah grapes that make this soft and spicy red wine with good structure.

Colour

Deep red with garnet hues.

Bouquet

Floral notes of roses blend with aromas of pomegranate and red berries, with notes of black pepper.

Flavour

Velvety and well-structured, with spicy notes of cloves, pleasant hints of Marasca cherries and plums and notes of rosemary.

Pairing

Grilled red meat, stews, boiled meat and filled pasta.

Meat
Cheese
Pork

Features

Name Pellegrino Rinazzo Syrah 2020
Type Red still
Classification
Year 2020
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Syrah
Country
Region Sicily
Origin Marsala (TP)
Climate Semi-arid, with harsh living conditions, it is characterised by sharp temperature differences between day and night, typical of desert areas. Altitude: 100 m. a.s.l.
Soil composition Sandy paleo beach with semi-arid soil on a clayey substrate.
Harvest From the last 10 days of August to the first 10 days of September.
Vinification Long maceration at a controlled temperature until the end of alcoholic fermentation.
Ageing At least 24 months in steel tanks and barriques.
Production year 36,900 bottles
Allergens Contains sulphites
Pairing Grilled red meat, stews, boiled meat and filled pasta.
On offer Price Pellegrino Rinazzo Syrah 2020 € 9.36  ex VAT

Official awards

Expert

Prize

Vintage

xtraWine
89/100 
2017
Bibenda
 
2016
Vitae AIS
 
2016
xtraWine
89/100 
2016
xtraWine
88/100 
2015

The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products. In 1773 they docked in Marsala where they tasted this "nectar". They were completely mesmorised. By using similar production techniq...

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