||White dessert wine dessert wine aromatic
||Island of Pantelleria (Trapani).
||Mediterranean, mild winters, limited rainfall, very hot summer, ventilated.
||Volcanic in origin, sandy, slightly clayey.
||Soft pressing and fermentation at controlled temperature during which is added raisins.
||In the tank at a controlled temperature in the bottle.
||Excellent with baked desserts. Nice touch with hard cheeses, spicy.
||Price Pellegrino Nes Passito di Pantelleria 0.5L 2018 € 22.36