Paltrinieri Lambrusco Sant'Agata 2023

Paltrinieri Lambrusco Sant'Agata 2023

€ 9.61
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Last 2 bottles
20
Order by 9 hrs and 52 mins to receive it Tuesday, 20 August 2024 in  United States of America.

Emilia-Romagna - Italy
Red organic charmat method sparkling wine dry

How to serve

Serve at:

10 - 12°C.

Longevity:

03 - 05 years

Glass:
Sparkling red wines
Paltrinieri Lambrusco Sant'Agata 2023

Perlage

Fine perlage.

Colour

Light ruby red.

Bouquet

Intense and elegant notes of wild berries, and a characteristic scent of violet.

Flavour

Dry, with a pleasant and refreshing acidity.

Pairing

Excellent as an aperitif and with cold cuts (Prosciutto di Parma, coppa) pizza and fried foods, savoury pasta dishes and red meats.

Starters
Pasta
Meat
Cheese
Pork
Cold cuts
Pizza

Items Similar to Paltrinieri Lambrusco Sant'Agata 2023

Features

Name Paltrinieri Lambrusco Sant'Agata 2023
Type Red organic charmat method sparkling wine dry
Classification DOC Lambrusco di Sorbara Rosso Frizzante Secco
Year 2023
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties Lambrusco di Sorbara, Lambrusco Salamino
Country
Region Emilia-Romagna
Origin Vines at ‘Cristo’ di Sorbara
Soil composition Loose, mostly silty and sandy, fresh and with good presence of organic substances.
Cultivation system GDC (Geneva Double Curtain).
Yield per hectare 140 q.
Harvest Second week of September.
Vinification Gently-pressed must, alcoholic fermentation, second fermentation with Martinotti method.
Allergens Contains sulphites
Pairing Excellent as an aperitif and with cold cuts (Prosciutto di Parma, coppa) pizza and fried foods, savoury pasta dishes and red meats.
On offer Price Paltrinieri Lambrusco Sant'Agata 2023 € 9.61  ex VAT

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Description

Vintage

xtraWine
92/100 
2023
Vinous
92/100 
2021
Paltrinieri Gianfranco
From this winery:

"When I finished my studies, my father Gianfranco asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achilles had, with a happy intuition, started in 1926 and that he, assisted by my...

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