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Venturini Baldini

Venturini Baldini Lambrusco Marchese Manodori

Red organic charmat method sparkling wine dry

Organic and sustainable Most awarded
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Regular price €9,30
Regular price €9,30
List price: Indicates the price of the product before the start of the promotion
Sale price
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€55,80

6 bottles

€27,90

3 bottles

Immediate availability
Denomination Reggiano DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 30% Lambrusco Marani, 30% Lambrusco Salamino, 20% Lambrusco Grasparossa, 20% Lambrusco Maestri
Aging Short Charmat method.
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Awards

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    One of the most prestigious wine guides in Italy.

  • 3

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Pleasantly fruity and spicy, reminiscent of wild violet and ripe cherries with a delicately spicy note of cloves and pepper.

Color

Color

Ruby red with violet reflections.

Taste

Taste

Medium bodied with a lively tannin, balanced, fresh and very refined.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling red wines

Producer
Venturini Baldini
From this winery
  • Start up year: 1976
  • Oenologist: Carlo Ferrini
  • Bottles produced: 100.000
  • Hectares: 30
Founded in 1975, the Venturini Baldini farm is located in Roncolo in the municipality of Quattro Castella (Reggio Emilia). The vineyards occupy more than a quarter of the entire estate arranged around a 17th century manor house.

Since the mid-1970s, efforts have been made to protect the naturalistic aspects as much as possible throughout the 150 hectares, one quarter of which are divided into vineyards and three quarters into woods and natural meadows where roe deer, foxes, hares, weasels and badgers roam freely.
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For the entire meal, particularly recommended with rich first courses, salami and barbecued pork ribs.

Pasta
Meat
Cheese
Pork
Cold cuts

Name Venturini Baldini Lambrusco Marchese Manodori
Type Red organic charmat method sparkling wine dry
Denomination Reggiano DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 30% Lambrusco Marani, 30% Lambrusco Salamino, 20% Lambrusco Grasparossa, 20% Lambrusco Maestri
Country Italy
Region Emilia-Romagna
Vendor Venturini Baldini
Origin Roncolo di Quattro Castella (RE)
Climate Altitude: 240 m. a.s.l.
Soil composition Clay - sand.
Yield per hectare 8,000 kg/Ha
Wine making Red, with fermentation at controlled temperature.
Aging Short Charmat method.
Residual sugar 7.0 gr/L
Allergens Contains sulphites