Awards

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1976
- Oenologist: Carlo Ferrini
- Bottles produced: 100.000
- Hectares: 30
Since the mid-1970s, efforts have been made to protect the naturalistic aspects as much as possible throughout the 150 hectares, one quarter of which are divided into vineyards and three quarters into woods and natural meadows where roe deer, foxes, hares, weasels and badgers roam freely. Read more


Name | Venturini Baldini Lambrusco Marchese Manodori |
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Type | Red organic charmat method sparkling wine dry |
Denomination | Reggiano DOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 30% Lambrusco Marani, 30% Lambrusco Salamino, 20% Lambrusco Grasparossa, 20% Lambrusco Maestri |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Venturini Baldini |
Origin | Roncolo di Quattro Castella (RE) |
Climate | Altitude: 240 m. a.s.l. |
Soil composition | Clay - sand. |
Yield per hectare | 8,000 kg/Ha |
Wine making | Red, with fermentation at controlled temperature. |
Aging | Short Charmat method. |
Residual sugar | 7.0 gr/L |
Allergens | Contains sulphites |