|Composition of the land
||Relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of organic matter.
||The results of a selection of Inzolia grapes softly-pressed and fermented at a controlled temperature in stainless steel.
||Aging in stainless steel tanks for 3 months and 2 months in bottled before release.
||Busiate prawns and red shrimp from Mazara; Risotto with marinara; Grilled swordfish; Frying of crustaceans; Clam soup; Tuna tartare; Grouper in salt crust.
||Price Orestiadi Molino a Vento Inzolia 2017 € 6.03