||Altitude: 300 m. a.s.l., southern exposure
||Guyot upward-trained vertical-trellised training system.
||Mid-September. Selection of grapes in the vineyard.
||Fermentation and maceration for about 12 days in stainless-steel containers, followed by malolactic fermentation in November.
||Ageing in stainless steel followed by bottling the next spring. On the market from early summer.
||Price Oddero Dolcetto D'Alba 2017 € 10.70