||Castiglione di Sicilia (CT)
||Altitude: 250 m. a.s.l. Exposure: South.
||Guyot upward-trained vertical-trellised training system.
||Last 10 days of September.
||Selection of grapes in the vineyard, fermentation and maceration for about 10 days in stainless-steel containers, followed by malolactic fermentation in November.
||100% aged in 50-hectoliter Slavonian oak barrels for 12 months. Blended in the spring, bottled in the summer.
||Price Oddero Barbera d'Alba Superiore 2017 € 15.49