Nicodemi Notari Trebbiano d'Abruzzo 2016

Nicodemi Notari Trebbiano d'Abruzzo 2016

Nicodemi, 0,75 l - 12.50%
100% Trebbiano

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Price 
Not available

Abruzzo - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Nicodemi Notari Trebbiano d'Abruzzo 2016
The winery’s Trebbiano cru was first produced in 2004 from a 40-year-old vineyard, selected for the quality of the grapes. The age of the vines and the hilltop site, with a North-East aspect, day-night temperature ranges, and excellent Summer ventilation confer the wine with complexity and elegance, with minerality and tanginess at the fore. Without doubt a Trebbiano that is true to place and tradition.

Colour

Pale-straw.

Bouquet

Stylish sequence of generous floral, fruit and aromatic herb notes.

Flavour

The long, lingering flavour is tinged with a tanginess perfectly balanced with the softness of the wine, which closes with a persuasive mineral swathe.

Pairing

Excellent with sea dishes like monkfish and recommended with mushroom recipes, grilled polenta, cheese. Also good with white meat like saffron chicken.

Fish
Shellfish
Cheese
Matured cheese
White fish

Features

Name Nicodemi Notari Trebbiano d'Abruzzo 2016
Type White still
Classification DOC Trebbiano d'Abruzzo Superiore
Year 2016
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Trebbiano
Country Italy
Region Abruzzo
Origin Notaresco (TE).
Climate Altitude: 300 m. a.s.l. Exposure: North-East.
Soil composition Medium-textured limestone and clay.
Cultivation system Pergola Abruzzese.
No. plants per hectare 1,600 plants/hectare
Yield per hectare 6,000kg/h
Harvest By hand in 20kg crates.
Fermentation temperature 15–16 °C
Fermentation period 15 days
Vinification Destemming followed by soft pressing. Low-temperature decantation of must. Fermentation at low temperatures (15–16 °C) with ambient yeasts for about 15 days, in steel vats.
Ageing On the lees for 6 months with weekly stirring. Bottle Ageing: 4 months.
Production year 10,000 bottles
Allergens Contains sulphites
Pairing Excellent with sea dishes like monkfish and recommended with mushroom recipes, grilled polenta, cheese. Also good with white meat like saffron chicken.

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2016
James Suckling
92/100 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
Vinous
90/100 
2016
Wine Spectator
88/100 
2016
xtraWine
88/100 
2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
Decanter
91/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Vitae AIS
 
3 vines - An excellent wine 2014
Robert Parker
88/100 
2013
Nicodemi
From this winery:

Nicodemi is an eco-sustainable company that follows the dictates of organic farming in the vineyard and does not disdain the use of avant-garde techniques and equipment, such as a photovoltaic system. This equipment can satisfy the production cycle's...

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