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Masi Moxxé Spumante Brut Appaxximento

Masi Moxxé Spumante Brut Appaxximento

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0,75 l  -  12.00% by vol.
Masi Agricola
The successful marriage of the freshness of Pinot Grigio and the warm aromatic qualities of semi-dried Verduzzo grapes, so appealing in Masianco, can now be found as a sparkling wine. Moxxé is the fi rst sparkling wine to be made with a touch of appassimento (grape drying). Attractive and subtle, sparkling and lively too, this is a unique version of an important Venetian winemaking style made thanks to Masi Expertise Appaxximento.
Fine and long-lasting perlage.
Light and bright straw yellow.
On the nose there are elegant floral and fruity notes, with aromas of white flowers, apple and lime.
On the palate it is characterized by the pleasant freshness conferred by a distinct and lively acidity, and by the balanced and elegant structure. The finish is dry and long, characterized by strong fruity aromas.
More info
Price € 11.37
Save € 0.87 (8%)
€ 10.50
Price With VAT
Order within 4 hrs and 27 mins to receive it Monday, 02 November 2020 in United Kingdom.
Serving temperature:
06 - 08°C.
03 - 05 years
Food matching:
Name Masi Moxxé Spumante Brut Appaxximento
Wine type White sparkling charmat method brut
Classification VSQ
Format 0,75 l Standard
Region Veneto
Grapes 80% Pinot Grigio, 20% Verduzzo Friulano
History The technique of sparkling wine making in autoclave has been known in Venezie since the end of 1700. Masi applies it to two native grape varieties to obtain a delicate sparkling wine of unmistakable pleasantness, which combines fresh notes and acidity typical of Pinot Grigio with ripe fruit aromas expressed by semi-dried Verduzzo.
Location Gargagnago di Valpolicella (VR)
Harvest Separate harvesting and vinification by variety. The Pinot Grigio is harvested at the end of August and vinified immediately (low temperature at 15 to 10°C for 25 days) in order to enhance its freshness and aromas. The Verduzzo is harvested at the end of September and undergoes over-ripening in stalls for 3 weeks: this process is favoured by the varietal characteristics (consistent skin) and aims to obtain a higher concentration of the fruit.
Vinification Verduzzo, after a short cryomaceration (36 hours at 5 °C), continues fermentation in steel.
Aging Fermentative stop before the end to allow the next blend and froth setting with Charmat method. 1 month of stay on the yeasts.
Alcohol 12.00% by volume
Total acidity 5.45 gr/L
PH 3.19
Dry extract 17.80 gr/L
Matching Excellent aperitif. Good with fresh, light summer antipasti, vegetable crudités, fi sh and salads.
On sale Price Masi Moxxé Spumante Brut Appaxximento € 10.50  With VAT

Masi Agricola

The history of Masi began in the late eighteenth century, when the family bought the prestigious vineyard of Boscaini "Vaio dei Masi" on the hills of Valpolicella. The company has gradually expanded, with subsequent acquisitions under the best of Ven...
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