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Marziano Abbona Dolcetto di Dogliani Papà Celso Magnum 2019

Marziano Abbona Dolcetto di Dogliani Papà Celso Magnum 2019

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Back Back Marziano Abbona Dolcetto di Dogliani Papà Celso Magnum 2019
93
1,50 l  -  14.00% vol.
Marziano Abbona
XW
95
The winery’s flagship wine, Papà Celso is dedicated to the memory of Celso Abbona, father of Marziano, who planted every vine in the Doriolo vineyard. The wine is exclusively produced with grapes from this vineyard. It is our most important Dogliani, made from grapes grown on vines over 60 years old that give the wine a pleasant balance between elegance, power, and harmony.
Dark purple.
The olfactory spectrum is fascinating and reveals clear hints of violet, iris, incense, underbrush, sour cherry, star anise, cumin, pure licorice, almond.
In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced tannin. A persistent Dogliani, full and longeval, easy to combine with the typical Langa’s dishes.
More information
€ 28.60
Price ex VAT
Last 4 bottles
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Order by 6 hrs and 52 mins to receive it Tuesday, 28 December 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Pairing:
Name Marziano Abbona Dolcetto di Dogliani Papà Celso Magnum 2019
Type Red still
Classification
Year 2019
Size 1,50 l Magnum
Country
Region Piedmont
Grape varieties 100% Dolcetto
Origin Doriolo - Dogliani (CN)
Yield per hectare 70 q.
Vinification Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contact with the skins in stainless steel tanks at a controlled temperature, max 30-31 °C (86-89 °F), for 25 days. Next follows dry racking and decantation with transfer to stainless steel tanks. It is stabilized with cold temperatures in order to avoid the use of clarifying products. Malolactic fermentation: carried out entirely in stainless steel immediately after alcoholic fermentation.
Ageing In stainless steel tanks until bottling at the beginning of June 2018. Then, bottle rest at a constant temperature of 14°C (57° F) for three months before release.
Alcohol content 14.00% by volume
Total acidity 5.49 gr/L
pH 3.53
Dry extract 30.50 gr/L
Sulphites Contains sulphites
On offer Price Marziano Abbona Dolcetto di Dogliani Papà Celso Magnum 2019 € 28.60  ex VAT

Marziano Abbona

The curiosity for the complexity of tastes and scents leads the work of Abbona wine to undertake a continuous and daily research of new discoveries and keener sharpening. The Abbona winery was founded in 1970. Our house plunges its roots the everyda...
Official awards
Customer reviews
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Prize
Vintage
xtraWine
95/100 
2019
Gambero Rosso
 
2018
Slowine
 
2018
Bibenda
 
2017
Gambero Rosso
 
2017
Veronelli
 
2017
Vinous
93/100 
2017
Vitae AIS
 
2017
Vinous
92/100 
2016
Wine Spectator
91/100 
2016
Bibenda
 
2011
Gambero Rosso
 
2011
Veronelli
 
2011
Wine Spectator
90/100 
2011
Robert Parker
90/100 
2010
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