||Borgata San Luigi, Dogliani
||The fermentation takes place for 5-7 days at the temperature of 20°C in steel tanks until bottling, that usually in effected in spring.
||Aging 6 months in steel tanks and 2 months of refining in bottle.
||It fits nicely in all types of cuisine are served with main dishes, venison roasts and cheeses taste.
||Price Marziano Abbona Barbera Casaret 2017 € 9.39