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Marco Felluga Russiz Superiore Collio Col Disore 2015

Marco Felluga Russiz Superiore Collio Col Disore 2015

Front Marco Felluga Russiz Superiore Collio Col Disore 2015
Back Back Marco Felluga Russiz Superiore Collio Col Disore 2015
93
0,75 l  -  13.50% by vol.
Russiz Superiore
XW
95
VT
95
Deep straw yellow with gold and green highlights.
An elegant bouquet of acacia flowers and grapefruit with pleasant vegetal and sweet undertones.
Good structure and a silky texture that coats the palate. A play between savoriness and freshness leads to a long, warm finish with almond undertones.
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€ 29.19
Price With VAT
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17
Order within 5 hrs and 10 mins to receive it Monday, 17 December 2018 in United Kingdom.
Serving temperature:
12 - 14°C.
Longevity:
10 - 15 years
Food matching:
Name Marco Felluga Russiz Superiore Collio Col Disore 2015
Wine type White still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 40% Pinot Bianco, 10% Ribolla Gialla, 15% Sauvignon, 35% Tocai Friulano
History In the Friulano language, Col Disôre refers to a hill in the Russiz territory. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest center of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly in the flats.
Location Russiz Superiore, located in the municipality Capriva del Friuli. Altitude: 80 meters (263 feet) above sea level.
Composition of the land The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. Today the sea, which is about twenty kilometers (12 miles) away, and the nearby Alps send afternoon breezes over the vineyards, cooling the grapes after a warm day of sun. Proximity to mountains and sea, along with the mineral-rich but poor soils, create the ideal situation for producing complex, well-structured wines that are very age-worthy. These soils are impermeable so rainwater flows off their surface, producing little erosion and preventing standing water.
System Guyot
Harvest Manual usually on mid September and a small part at the end of October.
Vinification After harvest, the grapes, including a small portion of overripe grapes, were separated from the stems. The juice and pulp underwent a cold maceration followed by gentle pressing, which separated the skins from the must. Fermentation took place in large, 15 to 30 hectoliter oak barrels (400 to 800 gallons).
Aging The wine aged on the lees for about 12 months and was bottle-aged one year.
Alcohol 13.50% by volume
Total acidity 4.40 gr/L
Residual sugars 3.00 gr/L
On sale Price Marco Felluga Russiz Superiore Collio Col Disore 2015 € 29.19  With VAT

Russiz Superiore

From this winery:
More than a century has gone by since the first Felluga’s history (Marco’s Great-grandfather) interwined with that of wine. Isola d’Istria, on the coast, was the production point of origin of Malvasia and Refosco. The Great War had just finished and ...
Map

Friuli-Venezia Giulia

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Official awards
Customer reviews
Expert
Award
Vintage
Vitae AIS
 
2015
xtraWine
95/100 
2015
Gambero Rosso
 
2011
Wine Spectator
91/100 
2011
Veronelli
 
2010
Robert Parker
91/100 
2009
Wine Spectator
90/100 
2009
Gambero Rosso
 
2001
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