||White organic sparkling classic method brut
||The grapes, which are at the perfect stage of ripeness, are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18 °C.
||The wine is then left to age with its own yeasts for at least 2 years. Bottling: in spring, the cuvée is ready and the wine is bottled, to become sparkling. The base wine used is only Pinot Nero and is single-vintage but comes from different vineyards.
||Price Majolini Franciacorta Blanc de Noir Bio Brut € 20.34