| Origin |
Frissonnière di Saint Christophe (AO), Les Crêtes di Aymavilles (AO). Age 15 years. |
| Soil composition |
Moraine, loose, sandy slope, facing northeast. Altitude 600/850 m. approx. s.l.m |
| Cultivation system |
Guyot rows at the ridge and incli. |
| Vinification |
Pressing, fermentation of 12 days. stainless steel under controlled temperature (18 ° C). |
| Ageing |
6 months of aging on the lees with bâtonnages. |
| Pairing |
Appetizers, first courses (soups, stews, pastas, soups), pies, Flans, omelettes herbs and vegetables, fish, white meat and red roast, fat cheeses seasoned |