| Grape varieties |
70% Chardonnay, 30% Pinot Nero |
| Vinification |
Soft pressing of the must, fermentation in temperature-controlled stainless steel vats. The base wine is aged in French barriques for about 3 months and then bottled with prolonged contact on the yeasts, where the second, slow natural re-fermentation occurs. |
| Ageing |
In the bottle, in contact with yeasts between 42 and 48 months. |
| Pairing |
It is perfect as an apéritif, with fish and shellfish dishes, risottos and sweet pastries. |
| On offer |
Price Lantieri de Paratico Franciacorta Arcadia Extra Brut Millesimato 2019 € 29.44
ex VAT
|