||White sparkling classic method brut
||80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero
||Soft pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, after which wine is kept in contact with the yeasts by batonnage (stirring).
||Successively the Franciacorta wine is prepared for drafting and re-fermentation in the bottle where it is aged on the yeasts for 24 months. Permanence in bottles in contact with yeasts: 24 months.
||Versatile, it is a fine accompaniment for starters, salami and other cold meats, fish, grilled and roast chicken, guinea fowl, veal and rabbit, stews, and soft cheeses.
||Price Lantieri de Paratico Franciacorta Cuvèe Brut € 19.00