||White sparkling classic method brut
||Hand-picked into small crates (capacity 16-18 kg).
||Soft pressing of whole grapes after further sorting of clusters. Vinification in supervised temperature-controlled inox tanks.
||6-8 months in inox tanks from September to April. Secondary fermentation: minimum 48 months at controlled temperature on lees. 6 months additional aging in bottle
||Regium is ideal for aperitifs and to accompany important dishes with rich and intense flavors.
||Price La Valle Franciacorta Regium Brut 2012 € 25.85