||Altitude: 150-400 m. a.s.l. Exposition: South / South-West.
||Pergola abruzzese / Guyot.
||From the first week of October.
||Fermentation and maceration for about three weeks in stainless steel tanks.
||16 months part in 25 hl oak Slavonian barrels and part in barriques, new and 2nd passage. Final refinement after the blending: couple of months in 25 hl oak Slavonian barrels and almost a year in bottle.
||Baked Lamb and Kid, grilled meats, arrosticini ( local skewer of sheep meat) and lamb chops, pasta with ragù sauce.
||Price La Valentina Montepulciano d'Abruzzo Spelt 2015 € 13.10