|Composition of the land
||Clayey with calcareous marl and gyspum.
||Grape pressing and destemming with pre-fermentation maceration of the grapes, to extract colour and aroma, and fermentation at controlled temperatures with cultured yeasts.
||In stainless steel tanks. During ageing, the wine undergoes several analytical checks to assure its integrity.
||Combinations: Seconds of braised and grilled meat, game of fur and feathers, aged cheeses. International pairings: Grilled Angus (Argentina) Fajitas (Mexico).
||Price Guarini Oltrepò Pavese C’era Una Volta Buttafuoco 2018 € 6.60