||Serralunga d'Alba, Barolo, Castiglione Falletto
||The fermentation lasts about 25 days with daily pumping over and délestage in the middle period (vinification in cement tanks).
||Aging in 50 hl French oak barrels 36 months
||Great versatility, excellent with first courses of fresh pasta, grilled fish enriched with sauces, skewers of lamb and, more generally, white and red meat
||Price Giovanni Rosso Barolo 2013 € 32.50