Origin |
Castiglione Falletto (Cuneo). |
Climate |
Altitude: 300 m. a.s.l. Exposure: South-West. |
Soil composition |
Helvetian with clay and limestone sediments, rich in iron. |
Harvest |
The first fortnight of October. |
Vinification |
Traditional long maceration method. Natural fermentation without adding yeasts for about 40 days in stainless steel tanks. |
Ageing |
6 months in stainless steel vats, 30 months in large-capacity Slavonian oak casks (35-50 hl) - subsequent ageing in bottles |
Pairing |
It pairs well with meat dishes, game and mature cheeses typical of local cuisine. Moreover, it pairs well with rich international dishes. |
On offer |
Price Giacomo Fenocchio Barolo Villero 2018 € 55.08
ex VAT
|