||Altitude: 315 m. a.s.l. Exposure: South-East.
||Temperature controlled fermentation in stainless steel tanks with maceration of the skins for 4 weeks and frequent pumping over.
||In large oak barrels (20/60hl) for 30 months and then 6-8 months in bottle.
||Price Brandini Barolo Cerretta 2015 € 75.99