| Origin |
Produced from a blend of several vineyards in Lazzarito, Cerrati, Meriame and Prabon, town of Serralunga d'Alba (Cuneo). |
| Climate |
Altitude: 300-390 m. a.s.l. Exposure: East-West, South-West. |
| Harvest |
By hand, in mid-October. The grapes are placed in perforated baskets for transport to the winery. |
| Vinification |
Fermentation occurs in temperature-controlled stainless steel tanks at 28°C with frequent daily pumping-over for 15-20 days. |
| Ageing |
The wine is placed in new oak barrels of 25 hectolitres where it stays for 3 years. No filtration is carried out, and the wine is still refined in the bottle. |
| Pairing |
It pairs well with main courses of meat, game and aged cheeses. |
| On offer |
Price Boasso Barolo Comune di Serralunga 2018 ------
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