||Castiglione Falletto (CN)
||Altitude: 300 m. a.s.l. Exposure: Southwest.
|Composition of the land
|| Elveziano with clayey and calcareous sediments, rich in iron.
||In the first fifteen days of October.
||Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks.
||6 months in stainless steel tanks 30 months in large capacity Slavonia oak barrels (35-50 hl) - subsequent aging in the bottle.
||Pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes.
||Price Giacomo Fenocchio Barolo Villero 2016 € 43.51