Cultivation system |
Espalier, with Guyot pruning. |
Ageing |
In steel, 6 months in bottle. |
Pairing |
It is particularly recommended with semi-mature cheeses, medium-structured sausages, baked pork knuckle, braised meats, sautéed roasts and baked pasta dishes. It also pairs nicely with succulent fish dishes typical of Sicilian cuisine, such as tuna alla ghiotta or grouper with potatoes. |
On offer |
Price Fina Perricone 2022 € 11.38
ex VAT
|