||Esposition: South, South-West.
|Composition of the land
||Mixed sandy and loamy soils.
||By hand from the third week of September to the 1st one of October.
||The grapes are selected on the sorting table and then destemmed and pressed. At initial stage, a part of the grapes is vinified with the technique of cold maceration. The maceration is of medium term, using reassembly and delestage.
||In oak casks of medium size and barriques.
||Price Enrico Serafino Barbera d'Asti Cruva 2016 € 11.59