||White sparkling classic method
||S. Michele all'Adige (TN)
||After cluster thinning in July, the grapes are handpicked and transported in small crates to prevent grape damage.
||Delicate, whole cluster pressing takes place in an inert atmosphere to prevent oxidation. The first fermentation is carried out in thermo-regulated stainless steel tanks. Classic secondary fermentation in the bottle as provided for by TrentoDOC. Sur-lie-aging for more than 24 months to maintain the fragrance of the original wine intact. “Dosage” is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, the prise de mousse and by an especially meticulous artisanal manufacturing process.
||On the lees for more than 24 months.
||As any first class spumante TrentoDOC, Endrizzi Brut is the perfect aperitif and can be enjoyed throughout the entire meal.
||Price Endrizzi Trento Brut € 11.74