||From the roots of Pietranera and Clusters of cricket, after a rigorous selection of grapes manual, the grapes are de-stemmed and gently pressed to start a cold maceration for about 24h, after pressing, the must is decanted at low temperature for 48h. The clear part you start to fermentation in stainless steel tanks at a controlled temperature of 50 hl. It has an evolution than 6 months in stainless steel tanks.
||To be combined with marinated fish, pasta dishes served, vegetable soups, fish in crazy water, salt, grilled.
||Price De Bartoli Sole e Vento 2016 € 15.86