Defying the conventions of the wine market and betting with himself, Marco De Bartoli in 1980 inaugurated its new production line, regardless of the economic evidence, feeling a moral obligation to support the traditional values of his land. Thus the first Vecchio Samperi. Subsequently De Bartoli reached Pantelleria intrigued by Muscat Raisin, a product that the market had alienated. Curiosity developed into desire to take possession of the sciences related to the cultivation of grapes Zibibbo, who could learn to Pantelleria. This is, in part, the genesis of the wine Bukkurum; the idea, to ensure that in a bottle of island culture. This bottling was done, the first time in 1985. The following year, De Bartoli, vinificò cold grapes Zibibbo and took the body more products.