||These classic versions of Marsala Superiore Riserva differ in the way they’re aged and because of the addition of the “mistella”, unlike Vecchio Samperi Ventennale. Both the younger 10 years aged wine and the more austere and older 1987 – which reminds us of the year it has been fortified – with their character take us back to sensations and emotions of older times.
||Trained with the “alberello” or Guyot system.
||The grapes are picked and selected by hand.
||Soft pressed, naturally decanted and traditionally fermented at room temperature, in oak and chestnut barrels. Part of the must is enriched with brandy for the preparation of “mistella” which is later added to the wine.
||The wine ages over 20 years in large oak and chestnut vats of different sizes.
||This sweet, pleasant wine goes brilliantly at the end of the meal with biscuits. It is also great with blue cheeses served with spicy mustard or jam. Serve at room temperature or slightly chilled.