||Castiglione di Sicilia (CT)
||Altitude: 750-770 m. a.s.l.
||10-20 days into October, manual, with small crates.
||Destemming and maceration with skin contact, at controlled temperature, 28 °C, for about 30 days. Fermentation in controlled temperature, 26-28 °C, with constant pumping of must over grapes and wine-pressing. Malolactic fermentation in French oak casks.
||14-16 months in French oak casks Followed by 18 months aging in bottle.
||Price Cottanera Etna Rosso Feudo di Mezzo 2018 € 22.99