||25% Nero d'Avola, 25% Nerello Cappuccio, 25% Nerello Mascalese, 25% Nocera
||Red vinification was prolonghed for 600 hours (25 days).
||The wine obtained is left to age in oak barrels for 600 days, where it acquires an extraordinary personality and an intense polyphenolic charge; it is bottled in its natural state without being filtered.
||Strong dishes, based on red meat, roasts, stews and game.
||Price Mimmo Paone Capriccio 600 Rosso 2016 € 27.50