| Grape varieties |
Corvina, Corvinone, Rondinella |
| Origin |
Eastern Valpolicella Region (Verona). |
| Climate |
Exposure: South and South-West. |
| Soil composition |
Rich in clay and limestone. |
| Vinification |
In January, the wine Valpolicella Superiore is put into contact with the Amarone grape skins, fermented, hence the term 'Ripasso', that identifies it, to extract the remaining sugar and to increase/enhance the structure and the complexity in terms of alcohol and tannins. |
| Ageing |
1 year part in Tonneaux and part in stainless steel. |
| Pairing |
Game and red meats, with long cooking, are the ideal combinations to this wine, as well as cheeses and foods in which the aromatic quality and the structure of the dish require alcohol and structure in the wine. |
| On offer |
Price Corte Adami Valpolicella Ripasso Superiore 2021 € 13.68
ex VAT
|