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Cocchi Alta Langa Pas Dosé Brut Nature 2008

Cocchi Alta Langa Pas Dosé Brut Nature 2008

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0,75 l  -  12.50%
Cocchi Giulio
Pas Dosé is Cocchi’s Brut Nature made with pure Pinot Noir. An exceptional vintage with grapes characterized by unexpected concentration and acidity which made us foresee the good result of a long maturation. After 60 months of wait we did the dégorgement with the first bottles, and we realized how this 100% Pinot Noir cuvée could give its best expression without dosage.
Fine and persistent perlage.
Bright golden yellow.
Elegant nose, guided by complex olfactory nuances that recall candied citrus fruits, acacia honey, toasted hazelnuts, marzipan and brioche.
In the mouth there is a good savouriness and a dry taste typical of the Pas Dosé, a remarkable fresh and defined taste that reminds of raw hazelnut and candied white fruits, intense and involving for the good balance of its lightly acid hues.
More information
€ 35.20
Price ex VAT
Out of stock
Serve at:
06 - 08°C.
05 - 10 years
Name Cocchi Alta Langa Pas Dosé Brut Nature 2008
Type White classic method sparkling wine pas dosé
Year 2008
Size 0,75 l Standard
Region Piedmont
Grape varieties 100% Pinot Nero
Origin Cocconato (AT)
Yield per hectare Presses are loaded with 7800 kilos of grapes with a must yield of 55%.
Harvest The grapes are hand-picked.
Vinification First fermentation took place in small steel vats for three weeks. Foaming and aging ‘sur lattes’ over a period of 60 months.
Ageing The remuage is done by hand on wooden A-shaped racks (the pupitres) and is followed by frozen disgorgement (dégorgement à la glace). Zero sugar added.
Alcohol content 12.50% by volume
Production year 5,000 bottles
Allergens Contains sulphites
On offer Price Cocchi Alta Langa Pas Dosé Brut Nature 2008 € 35.20  ex VAT

Cocchi Giulio

There, fascinated by the local food and wine tradition, he discovered Asti as being the capital of Moscato and the local wide-spread attitude to blend wines with herbs and spices. In 1891 Giulio Cocchi based there his activity as a distiller and spar...
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