| Type |
White classic method sparkling wine brut |
| Soil composition |
The soils that characterize our Cuvée can be defined as an amalgam of gray-whitish marl with a strong limestone component. |
| Harvest |
The grapes are hand harvested after reaching the perfect level of ripeness. |
| Vinification |
Once harvested, the grapes undergo a gentle pressing. Cold static decanting follows. The first alcoholic fermentation takes place in small stainless steel tanks at low temperatures between 14-16 °C for up to 4 weeks in order to preserve the delicate grape aromas. The secondary fermentation takes place in the bottle for approximately 60 days at a constant temperature between 13-14 °C. |
| Ageing |
Permanence on the lees occurs for a minimum of 18 months proceeding dégorgement. |
| Pairing |
Enjoy this wine without boundaries. Its versatility pairs well with fish, white meat, vegetables, medium aged cheese, as well as fatty, savory dishes. |
| On offer |
Price Cuvage Blanc de Blancs Metodo Classico Brut € 26.32
ex VAT
|