||40% Sauvignon, 40% Semillon, 20% Muscadelle
||Skin contact (50%) and cold fermentation (16/18°C).
||The wine is aged on the lees for about 3 weeks.
||Best served as an aperitif or with oysters, mussels, grilled fishes.
||Price Chateau Lamothe de Haux Bordeaux Blanc 2016 € 13.42