Grape varieties |
72% Sauvignon, 17% Semillon |
Harvest |
End of August - first ten days of September. Manual harvest in the cool morning, manual sorting. |
Vinification |
Gentle extraction by pressing in bunches. Settling 12 hours after cold. Fermentation in 225 L barrels. No malolactic fermentation. |
Ageing |
6 months in barrels with 50% new barrels. Final blend before bottling. |
Pairing |
Ideal with starters, lean fish dishes, white meat, pork, vegetarian dishes, cheese. |
On offer |
Price Chateau Lagrange Bordeaux Les Arums de Lagrange 2020 € 24.76
ex VAT
|