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Chateau La Louvière

Chateau La Louviere Blanc 2016

White still

Most awarded
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Regular price €56,00
Regular price €56,00
List price: Indicates the price of the product before the start of the promotion
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Denomination Pessac Léognan AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Bordeaux (France)
Grape varieties 60% Sauvignon, 40% Semillon
Aging The aging of 12 months is carried out on the lees in oak barrels (50% new).
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Description

Influenced by the Sauvignon wine is nervous, bright and elegant, with great complexity.

Awards

  • 2016

    89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

The nose is pleasant, combines power and elegance. It offers a wide range of aromas of ripe yellow fruit (peach, pear, quince), but also citrus and white flowers mingle happily to give us the best wine, without forgetting some toasty notes and menthol ...

Color

Color

The color is bright and beautiful straw color, adorned with golden highlights.

Taste

Taste

This Sauvignon has all the character and qualities of the white wines of Pessac-Léognan that offer a pleasant aftertaste. And 'cool and reveals the wealth of a series of notes of fruit (pears, quince ...) punctuated with a slight toasted.

Serve at:

12 - 14 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Chateau La Louvière
From this winery
  • Start up year: 1965
  • Hectares: 48
The first small vineyard on the estate were planted in 1476, in a location named La Lobeyra, on land owned by the Guilloche family since 1398. During the period from 1510 to 1550 many land plots were acquired by Pierre de Guilloche and his son Jean de Guilloche. Lady Roquetaillade, the heiress to the Guilloche family, sold La Louvière in 1618 to Arnaud de Gascq, abbot of the Abbey of Saint-Ferme. He donated it in 1620 to Notre Dame de Miséricorde, a Carthusian Order in Bordeaux. At this stage the property was in a poor state, but was restored by the monks. Under the monks' management, both red and white wines were produced during the early parts of the 17th century, and shipped to customers in Picardy, England and Flanders.

In November 1789, following the French Revolution, the Assemblée Nationale confiscated all church property, which included the Carthusian-owned La Louvière. Following the confiscation, property was auctioned off, and La Louvière was bought by the Bordeaux wine merchant Jean-Baptiste Mareilhac in 1791. Marheilhac also built a modern château building on the estate. The château, for which François Lhôte was the architect, is a listed historical monument since 1991.

The Mareilhac family continued as owners for most part of the 19th century. From 1911 to 1944, La Louvière was rune by Alfred Bertrand-Taquet, who was also mayor of Léognan from 1919 until the start of Second World War. After the war, La Louvière had absentee landlords and was neglected for a long period. In 1965, La Louvière was purchased by André Lurton, who embarked on restoration of both the château and of the vineyards.
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Name Chateau La Louviere Blanc 2016
Type White still
Denomination Pessac Léognan AOC
Vintage 2016
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Sauvignon, 40% Semillon
Country France
Region Bordeaux
Vendor Chateau La Louvière
Story Once upon a time Château La Louvière was renowned for the quality of its white wines. Thus, in the seventeenth century, they were very popular with Canadian dealers. A century later, they are found on the best tables in Russia. Very elegant and today it is part of the great white wines of Graves, Pessac-Léognan AOC ambassadors. Potential of considerable aging.
Origin Bordeaux
Harvest Handmade harvest
Wine making Fermentation takes place in oak barrels.
Aging The aging of 12 months is carried out on the lees in oak barrels (50% new).
Allergens Contains sulphites