||White charmat method sparkling wine brut
||Hilly areas from 350 to 500 m a.s.l. Exposure: West, South, South-East.
||Structured soils, clayey-clayey, deep, rich in dolomite skeleton (Werfen siltstone); partly on shallow, less structured, calcareous soils with white and grey scale debris, well drained. Loose fluvial-glacial soils from decomposition of porphyry rocks, poorly structured, sandy.
||Manual harvesting in the first ten days of September.
||Soft pressing of the grapes, static decantation of the must, fermentation at controlled temperature in stainless steel tanks.
||On the lees for about 3 months, 10 months on the yeasts after refermentation.
||Ideal for every occasion and for every moment of the day.
||Price Cesarini Sforza Trento Cuvée Brut Riserva € 8.14