| Type |
White charmat method sparkling wine brut |
| Climate |
Hilly areas from 350 to 500m a.s.l. Exposure: West, South, South-East. |
| Soil composition |
Structured soils, clayey, deep, rich in dolomite skeleton (Werfen siltstone); partly on shallow, less structured, calcareous soils with white and grey scale debris, well drained. Loose fluvial-glacial soils from decomposition of porphyry rocks, poorly structured, sandy. |
| Harvest |
Manual harvesting in the first ten days of September. |
| Vinification |
Soft pressing of the grapes, static decantation of the must, fermentation at controlled temperature in stainless steel tanks. |
| Ageing |
On the lees for about 3 months, 10 months on the yeasts after refermentation. |
| Pairing |
Ideal for every occasion and for every moment of the day. |