| Soil composition |
Clayey, sandy, lacustrine. |
| Harvest |
Hand picking in cases. Hand selection through three vibrating tables. |
| Vinification |
Fermentation is made under controlled temperature, preceded by pre fermentation cold maceration through the best third millennium technologies respecting tradition. After the first racking, wine starts settling in stainless steel vats. Afterwards it starts malolactic fermentation in barrel before entering a long ageing. |
| Ageing |
Stainless steel vat, cask and glass for 2 years. |
| Pairing |
Matched perfectly with red meats, game, cold cuts and aged cheese. |
| On offer |
Price Cesarini Sartori Aliara Montefalco Terrebianche Rosso 2020 € 10.12
ex VAT
|