Climate |
Altitude: 500 m. a.s.l. Slight north exposure in a windy position. |
Soil composition |
Sedimentary with clay accumulations. |
Vinification |
Maceration in red, of medium duration, with fermentation at a controlled temperature. |
Ageing |
3 years in big oak barrels, followed by a bottle finishing period of at least 6 months in temperature-controlled cellars. |
Pairing |
It pairs with roasts, grilled meat, game, savoury dishes, and "Fiorentina" T-bone steak. It is also perfect to be enjoyed by itself, particularly the oldest vintages. |
On offer |
Price Carpineto Brunello di Montalcino 2019 € 38.52
ex VAT
|