Cà Viola Barbera d'Alba Brichet 2022

Cà Viola Barbera d'Alba Brichet 2022

Ca' Viola, 0,75 l - 14.00%
100% Barbera

€ 14.94
Price ex VAT
Currently NOT available

Piedmont - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Cà Viola Barbera d'Alba Brichet 2022
Born in 2002, Brichet is the classic barbera, dynamic structure and fresh acidity. A wine of tradition that express with great class the main features of one of the most important varietals of Piedmont.

Colour

Deep ruby red with violet notes.

Bouquet

A jubilant nose of red fruit with notes of forest floor and sweet spices.

Flavour

This wine is not large in the mouth, rather it has a pleasantly fresh drinkability. This is a juicy, inviting and agile Barbera.

Pairing

Meat
Game
Cheese
Pork

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Features

Name Cà Viola Barbera d'Alba Brichet 2022
Type Red green still
Classification DOC Barbera d'Alba
Year 2022
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Barbera
Country
Region Piedmont
Origin Dogliani (CN)
Climate Altitude: 400 m. a.s.l. Exposure: South, Southwest.
Soil composition Lithology - Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation) Soil - Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH.
No. plants per hectare 5000
Yield per hectare 70
Harvest End of September/First half of October.
Vinification 15 days in temperature-controlled tanks.
Ageing 12 months in big barrels.
Allergens Contains sulphites
On offer Price Cà Viola Barbera d'Alba Brichet 2022 € 14.94  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
89/100 
2022
Vitae AIS
 
3 vines - An excellent wine 2019
James Suckling
91/100 
2018
James Suckling
93/100 
2017
Wine Spectator
91/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Vinous
89/100 
2016
Vinous
89/100 
2013
Wine Spectator
90/100 
2013
Robert Parker
90/100 
2010
Ca' Viola
From this winery:

1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he forme...

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