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Ca' del Bosco Maurizio Zanella Rosso Sebino 2016

Ca' del Bosco Maurizio Zanella Rosso Sebino 2016

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0,75 l  -  13.50% by vol.
Ca' Del Bosco
It is the first wine label that bears the signature of the author, Maurizio Zanella, to celebrate with pride the passion of the man who founded Ca 'del Bosco. A wine that embodies the realization of the perfect synthesis between the territory and its way of being. A great wine that is certainly among the gems that have contributed to the "Italian wine renaissance." Cabernet Sauvignon, Merlot and Cabernet Franc, selected from the best vineyards, expertly vinified and aged in small oak barrels guarantee a wine granite, powerful and harmonious at the same time, able to mature for decades.
Ruby red rather concentrated.
Nose on the fruity and spicy registers: sour cherries and raspberries in jam, vanilla and cloves.
Drink in line with the nose, opulent, consistent and with tannins in the adjustment phase.
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Price € 60.84
Save € 2.84 (5%)
€ 58.00
Price With VAT
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Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Over 25 years
Food matching:
Name Ca' del Bosco Maurizio Zanella Rosso Sebino 2016
Wine type Red organic still
Year 2016
Format 0,75 l Standard
Region Lombardy
Grapes 25% Cabernet Franc, 50% Cabernet Sauvignon, 25% Merlot
Location 2 vineyards of Cabernet Sauvignon, the average age of 27 years, located in the municipality of Erbusco. 1 Vineyard Merlot, the average age of 25 years, located in the municipality of Cazzago San Martino. 1 Vineyard Cabernet Franc, the average age of 24 years, located in the Municipality of Passirano.
Yield x hectare 9,300 kg of grapes, equivalent to 5,400 liters of wine (wine yield: 58%)
Vinification Maurizio Zanella is separately vinifying the Cabernet Sauvignon, Merlot and Cabernet Franc grapes from the best vineyards of Ca 'del Bosco. The grapes are harvested by hand in small boxes, they are readily classified and cooled. Each cluster is selected by eye and skilled hands, before being transported above the vat maceration. With de-stemming the grapes fall into the vat from above by gravity. This avoids the use of traditional systems of pumping, which would create unwanted herbaceous notes. In the 2009 harvest, the fermentation and maceration were conducted for 22 days, carefully controlling the temperature and pressing. The replacements were performed daily, using a pair of tanks elevators in which the wine, tapped from the bottom of the vat, is transferred by gravity. Wine, brought by tanks flying at high altitude, is poured into the vat, high flow to drown the "hat". Nothing more natural and effective way to gently extract the color and tannins.
Aging After racking the wine, still hot, are poured into small oak barrels, new 60%, obtained from selected woods, seasoned for at least three years. Only after the malolactic fermentation, in winter, we are racked and the assembly of the different lots. Thus it was born the Maurizio Zanella, which continues its aging in wood for about 17 months. Later, the different batches are blended and the wine is bottled by gravity, naturally. Thanks to an innovative bottling system, the wine does not undergo oxidative shock, concussions and further additions of sulfites. His integrity and his health are guaranteed.
Alcohol 13.50% by volume
Total acidity 47.00 gr/L
PH 349.00
On sale Price Ca' del Bosco Maurizio Zanella Rosso Sebino 2016 € 58.00  With VAT

Ca' Del Bosco

The founder of Ca’ del Bosco, Maurizio Zanella, has been one of the foremost advocates of the Franciacorta region. His work was fundamental to the area’s receipt of the DOCG designation for its sparkling wines, and he has also endeavored to secure an...


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