Ar.Pe.Pe Grumello Riserva Sant'Antonio Superiore 2016

Ar.Pe.Pe Grumello Riserva Sant'Antonio Superiore 2016

Ar.Pe.Pe, 0,75 l - 13.00%
100% Nebbiolo

€ 65.54
Price ex VAT
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Last 6 bottles
21
Order by 22 hrs and 32 mins to receive it Tuesday, 21 May 2024 in  United States of America.

Lombardy - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Ar.Pe.Pe Grumello Riserva Sant'Antonio Superiore 2016
Valtellina Superiore Grumello Riserva Sant’Antonio DOCG is brough to life by its long maceration and malolactic fermentation with skin contact. Cuddled and cared for like a child by a generous, resolute mother, it matures in large barrels of chestnut wood. Like the church of Sant’Antonio, Giovanna, our mother, looks out at dawn every morning from her terrace to make sure the wine growers are taking proper care of these marvels.

Pairing

Ideal with pasta with meat sauce, stewed red meat, game, mature cheese.

Meat
Cheese
Matured cheese
Pork

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Features

Name Ar.Pe.Pe Grumello Riserva Sant'Antonio Superiore 2016
Type Red green still
Classification DOCG Valtellina Superiore grumello Riserva
Year 2016
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Lombardy
Climate Altitude: 450/500 m. a.s.l. Exposure: South.
Yield per hectare 40 hl
Harvest November 3rd.
Vinification Maceration: 85 days in wooden vats 50 hl.
Ageing 34 months in big barrels 50 HL, stainless steel, bottle.
Allergens Contains sulphites
Pairing Ideal with pasta with meat sauce, stewed red meat, game, mature cheese.
On offer Price Ar.Pe.Pe Grumello Riserva Sant'Antonio Superiore 2016 € 65.54  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
93/100 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2013
Vinous
95/100 
2013
Wine Spectator
94/100 
2013
Vinous
95/100 
2009
Ar.Pe.Pe
From this winery:

In 1984, Arturo Pelizzatti Perego, bolstered by the experience gained in his father’s and grandfather’s firm, decided to create ARPEPE. His aim was to realize the full potential of the unique Valtellina terroir with all the pride and determination re...

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