||White sparkling classic method pas dosé
||90% Chardonnay, 10% Pinot Nero
||Manual harvest, soft pressing.
||First fermentation in steel tanks and aging in the same tanks for 7 months at a controlled temperature of 16-18 °C. Second fermentation in the bottle. After a minimum aging of 36 months on the lees, it is disgorged. Thanks to its own excellent structure, this wine does not need any sugar dosage.
||The Liqueur d'expédition is made of Chardonnay wine aged in French and American oak barrels.
||It can very well accompany a whole meal with the exception of desserts.
||Price Bonfadini Franciacorta Nature Veritas € 20.90