||Altitude: 300-500 m. a.s.l. Exposure: South, South-East, East, North-East, North.
|Composition of the land
||Various origins, rich in stones. The best are the ones rich in marl.
||In red, controlled temperature.
||3 years in Slavonian oak casks. Refining in bottle: at least 4 months.
||Best with: roasted meat, wild game, Parmesan or ripe sheep cheese
||Price Biondi Santi Brunello di Montalcino Greppo 2011 € 150.00