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Bastianich Vespa Rosso 2015

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91
0,75 l  -  13.00% vol.
Bastianich
XW
90
VO
93
Vespa Rosso is our estate red, which balances power and finesse through a combination of indigenous and international varieties.
Luminous ruby red, brilliant.
Rich, while the nose shows ripe mulberry and black cherry, with none of the vegetal aromas often found in northern Italian reds.
A red of uncommon extraction and body, the palate shows sweet, velvety tannins along with perfectly balanced acidity and alcohol. This balance and elegance renders Vespa Rosso rich, pleasant and incredibly drinkable, even considering the high level of dry extract and concentration. The finish is long, intense and persistent. Particularly adapted to grilled red meat and mediumaged cheeses, Vespa works well also with fish stews and spicy cuisines.
More information
€ 25.25
Price ex VAT
 Buy
14
Order by 14 hrs and 21 mins to receive it Monday, 14 February 2022 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Pairing:
Name Bastianich Vespa Rosso 2015
Type Red still
Classification
Year 2015
Size 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grape varieties 50% Merlot, 30% Refosco dal Peduncolo Rosso, 20% Schioppettino
Origin Cividale del Friuli (UD)
Climate Altitude: 150-200 m. a.s.l. Exposition: South, Southeast, Southwest.
Soil composition Calcareous marl (ponca) with mixed rock and clay.
No. plants per hectare 4000-8000
Yield per hectare 50-60 q/Ha
Harvest 10 September to 20 October depending upon variety. By hand in small cassettes.
Fermentation temperature 77-80 °F (25-27 °C)
Vinification The grapes are sorted at the winery to select only the best fruit, and are then de-stemmed and placed into stainless-steel tanks for fermentation at 77-80 °F (25-27 °C), separately by variety and vineyard,. Careful pump-overs and punch-downs are performed throughout the fermentaion which lasts 15-18 days. After fermentation and maceration, the skins are pressed in a vertical basket press to extract the softest tannins.
Ageing After a short period of settling, the wine is racked into stainless steel tanks for complete malolactic fermentation, after which the wine is transferred, always separately, into French oak barriques (70% used and 30% new) where the wines are aged for 18 months in wood. Finally the wines are blended and bottled, resting in bottle for another 12-18 months before release.
Alcohol content 13.00% by volume
Total acidity 5.30 gr/L
pH 3.20
Residual sugars 6.00 gr/L
Production year 25,000 bottles
Allergens Contains sulphites
Pairing Particularly adapted to grilled red meat and mediumaged cheeses, Vespa works well also with fish stews and spicy cuisines.
On offer Price Bastianich Vespa Rosso 2015 € 25.25  ex VAT

Bastianich

The objective of the Bastianich winery is to absorb the history and culture of the area , creating unique wines that they may declare the place but, at the same time demonstrating to stand for body, structure and balance . Vespa Vespa Bianco and Ros...
Map

Friuli-Venezia Giulia

More information
Official awards
Customer reviews
Expert
Prize
Vintage
Bibenda
 
2015
Gambero Rosso
 
2015
Veronelli
 
2015
Vinous
93/100 
2015
Vitae AIS
 
2015
xtraWine
90/100 
2015
Robert Parker
90/100 
2014
James Suckling
92/100 
2013
Robert Parker
93/100 
2013
Wine Spectator
90/100 
2013
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