||White sparkling classic method pas dosé
||80% Chardonnay, 20% Pinot Nero
|Composition of the land
||Of morainic origin, it shows a good presence of skeleton on calcareous rocks. The texture is of medium texture with a good supply of clay; a four-year organic fertilization in turn is the only intervention of natural integration.
||By hand in small crates. Soft pressing of whole bunches.
||Fermentation part in steel, part in small oak barrels.
||The cuvée is obtained by blending Chardonnay and Pinot Noir wines, which have matured for at least a quarter in small oak barrels. The froth takes place using the traditional classic method. The disgorging operation is carried out after the wine has matured in contact with the yeasts for at least 60 months.
||Price Balter Trento Pas Dosé Metodo Classico Riserva 2013 € 32.50